The restaurant is now open for the season
Open since 2007, Wiveton Hall Café overlooks the marshes and out to sea, a destination known for its vibrant décor, unique outside space and fresh café menu.
Head Chef James Whiffin and his team deliver breakfasts, salads, and café lunches throughout the year using homegrown produce and bread baked on site. Collaborating with baker Gaia Lazzari they provide authentic Italian food for Pizza Nights and our exclusive Italian Evenings.